| Total Investment | 27 Lakh (Including Franchise Fee.) |
| Area (Min - Max) | 1500 Sqft - 2000 Sqft |
| Royalty | 3% on total Revenue Paid Quartely. |
| Term | 5 Years. |
| Location Preference | 1. Commercial or Industrial Space away from Pest & Rodent Issue.2. Location nearby to 5 Happening Areas.3. Water & Drainage Facility.4. Internet & Telephone Facility. |
1500 Sqft - 2000 Sqft | ||||
| SALES | Unit | Scenario 1 | Scenario 2 | Scenario 3 |
| Online Delivery through Swiqqy, Zomato, Uber Eats, Food Panda and Local Service Provider. Out Door Catering and Party Order Delivery. | Rs./day | 50,000 | 40,000 | 30,000 |
| Annual Turnover | Rs./day | 1,82,50,000 | 1,46,00,000 | 1,09,50,000 |
FIXED COSTS | ||||
| Monthly Manpower Room Rental | 10,000 | 10,000 | 10,000 | |
| Monthly Rentals @ Rs.40 per Sqft x 2000 Sqft | 80,000 | 80,000 | 80,000 | |
| Monthly Manpower Cost for 2000 Sqft of Cloud Kitchen | 80,000 | 80,000 | 80,000 | |
| Total Monthly Fixed Costs | 1,70,000 | 1,70,000 | 1,70,000 | |
| Annual Fixed Costs | 20,40,000 | 20,40,000 | 20,40,000 | |
VARIABLE COSTS | ||||
| Monthly Food Cost | 30% | 4,56,250 | 3,65,000 | 2,73,750 |
| Monthly Energy Cost | 9% | 1,36,875 | 1,09,500 | 82,125 |
| Monthly Royality | 3% | 45,625 | 36,500 | 27,375 |
| Total Monthly Variable Costs | 6,38,750 | 5,11,000 | 3,83,250 | |
| Annual Variable Expenses | 76,65,000 | 61,32,000 | 45,99,000 | |
| Total Expenses PA | 97,05,000 | 81,72,000 | 66,39,000 | |
| Gross Profit | 85,45,000 | 64,28,000 | 43,11,000 | |
| Gross Profit/Month | 7,12,083 | 5,35,667 | 3,59,250 | |
INVESTMENT | ||||
| Project Cost | 22,00,000 | 22,00,000 | 22,00,000 | |
| Franchise Fee | 5,00,000 | 5,00,000 | 5,00,000 | |
| Total Investment | 27,00,000 | 27,00,000 | 27,00,000 | |
Return on Investment in Months | 4 | 5 | 8 | |
| Remaining Months for 5 year period | 56 | 55 | 52 | |
| Total income for 5 years over and above the return on investment period | 4,00,25,000 | 2,94,40,000 | 1,88,55,000 | |
| Number of times the return on investment for 5 years period | 16 | 12 | 8 | |
1500 Sqft - 2000 Sqft | ||
| Kitchen Equipment | Bulk Kitchen for Delivery Service as per HACCP & FSSAI Standards. | 6,00,000 |
| Exhaust & Fresh Air System | Exhaust 500 sq ft. Area Exhaust & Fresh Air Hood, Duct & Branded Blowers. | 2,75,000 |
| Operation Tools | Production Tools, Cooking Tools, Storage Tools. | 2,25,000 |
| Uniforms | Company Standard Uniforms | 30,000 |
| Packing Materials | Complete Packing Solution for Delivery. | 4,00,000 |
| POS, software Hardware App & Online Paid Marketing | Online Order Control System, Call Management System, Desktop with Printer, App Launch & Promotion Activities. | 4,40,000 |
| Furniture | Basic Operation Furniture. | 30,000 |
| Branding | Flyers, Tissue Papers, Sauces and Condiments Sachets. | 80,000 |
| House Keeping & Safety Tools | Complete Hygiene and Sanitation Tools, Chemicals, Pest Control Tools, House Keeping Tools, Garbage Soltution. | 1,20,000 |
| Project Cost before GST | 22,00,000 | |
| Franchise Fee without GST | 5,00,000 | |
| Grand Total | Rupees Twenty Seven Lakh Only | 27,00,000 |
