| Total Investment | 15 Lakh (Including Franchise Fee.) |
| Area (Min - Max) | 250 Sqft - 500 Sqft |
| Royalty | INR 15,000/- Per Month. |
| Term | 3 Years. |
| Location Preference | 1. Space beside to the Mall Theatre & Entertainment Zone.2. Known Mall.3. Water & Drainage Facility.4. Next to Recognized Brands.5. Preferably in the Food Court of the Mall. |
250 Sqft - 500 Sqft | ||||
| SALES | Unit | Scenario 1 | Scenario 2 | Scenario 3 |
| Projected Daily Sale from Dine-in,Home Delivery, Take Away & Party Orders. | Rs./day | 40,000 | 35,000 | 30,000 |
| Annual Turnover | Rs./day | 1,46,00,000 | 1,27,75,000 | 1,09,50,000 |
FIXED COSTS | ||||
| Monthly Manpower Room Rental | 10,000 | 10,000 | 10,000 | |
| Monthly Rentals Approx INR. 15,000/- in a Food Court | 1,50,000 | 1,50,000 | 1,50,000 | |
| Monthly Manpower Cost for Food Court | 2,20,000 | 2,20,000 | 2,20,000 | |
| Total Monthly Fixed Costs | 3,80,000 | 3,80,000 | 3,80,000 | |
| Annual Fixed Costs | 45,60,000 | 45,60,000 | 45,60,000 | |
VARIABLE COST | ||||
| Monthly Food Cost | 30% | 3,65,000 | 3,19,375 | 2,73,750 |
| Monthly Energy Cost | 9% | 1,09,500 | 95,813 | 82,125 |
| Monthly Royality | 3% | 15,000 | 15,000 | 15,000 |
| Total Monthly Variable Costs | 4,89,500 | 4,30,188 | 3,70,875 | |
| Annual Variable Expenses | 58,74,000 | 51,62,250 | 44,50,500 | |
| Total Expenses PA | 1,04,34,000 | 97,22,250 | 90,10,500 | |
| Gross Profit | 41,66,000 | 30,52,750 | 19,39,500 | |
| Gross Profit/Month | 3,47,167 | 2,54,396 | 1,61,625 | |
INVESTMENT | ||||
| Project Cost | 12,00,000 | 12,00,000 | 12,00,000 | |
| Franchise Fee | 3,00,000 | 3,00,000 | 3,00,000 | |
| Total Investment | 15,00,000 | 15,00,000 | 15,00,000 | |
Return on Investment in Months | 4 | 6 | 9 | |
| Remaining Months for 3 year period | 32 | 30 | 27 | |
| Total income for 5 years over and above the return on investment period | 1,09,98,000 | 76,58,250 | 43,18,500 | |
| Number of times the return on investment for 5 years period | 14 | 10 | 6 | |
250 Sqft - 500 Sqft | ||
| Kitchen Equipment | Bulk Burners, BBQ Equipment, Grilling Equipment, Work Tables, Pickup Table, Sinks, Refrigerators, Freezers, Puliverizes, Indian Curry Burners, Chinese Burners, Storage and Utility Tables, Mise en Place Table, Staff Lockers, Shawarma Machine, Grill Machine, BBQ Equipment, Biryani Burners, Spices Storage Racks, Spices Storage Racks, Etc. | 4,20,000 |
| Exhaust & Fresh Air System | Exhaust 500 sq ft. Area Exhaust & Fresh Air Hood, Duct & Branded Blowers. | 2,60,000 |
| Operation Tools | Various Utensils, Serving Tools, Cutting Tools, Storing, Serving outlery, Acrylic/Bone China/Steel Plating, Cooker, Biryani Hundi, Indian Kadai, Gravy Kadai, Chinese Wok, Fry Pans, Saute Pans, Basins, Ladles, Spoons, Spatula, Skewers, Chinese Ladle, Sizzler Plates, Lassi making Machine, Water Glasses, Water Jugs, Water Kettle,Table setup Tools, Mixer Grinders, Ice Cube Maker, Storage Tools, Juice Blender, Microwave Owen, Traditional Biryani Handi, Food Container, Cutting and Cleaning Tools. Mocktail Tools, Bill Folders, etc | 1,90,000 |
| Uniforms | Company Standard Uniforms | 60,000 |
| Packing Materials | Eco Friendly Packing Materials Napkins | 30,000 |
| Branding | High Quality LED Sign Board, Menu Cards, Flyers, Wall Elements. | 2,20,000 |
| House Keeping & Safety Tools | Complete Hygiene and Sanitation Tools, Chemicals, Pest Control Tools, House Keeping Tools, Garbage Soltution. | 20,000 |
| Project Cost before GST | 12,00,000 | |
| Franchise Fee without GST | 3,00,000 | |
| Grand Total | Rupees Fifteen Lakh Only | 15,00,000 |
