| Post Open Support |
|---|
| 1. | Weekly Manpower Performance Review | 2. | Monthly Operation Auditing |
| 3. | Quarterly Marketing Review & Development | 4. | Monthly Food Hygiene & Sanitation Auditing |
| 5. | Manpoer Recruitment If Any & Orientation | 6. | Half Yearly Franchise Meet For Idea Exhange & Development |
| 7. | Weekly Surprise Visits For Quality Check | 8. | Quarterly Menu Engineering |
| 9. | Quarterly Workshop on Garbage Management | 10. | Monthly Food Cost Analysis & Advice |
| 11. | Monthly Food Fest Menu Development & Training | 12. | Yearly Meeting with Chef Abdul For Awarding the Best Restaurant of The Year |
| 13. | Daily Software Update Automatically | 14. | Seasonal Menu Training & Launch |
| 15. | Half Yearly Workshop on HACCP Standards | |
