Pre Open Support
1. Location Feasability 2. 2D & 3D
3. Manpower Recruitment & Training 4. Project Implementation
5. SOP Implementation 6. Marketing Activity (Online)
7. Sharing Designs For Local Printing Purpose 8. Local Vendor Selection
9. Press Meeting & Food Tasting 10. Grand Opening

Post Open Support
1. Weekly Manpower Performance Review 2. Monthly Operation Auditing
3. Quarterly Marketing Review & Development 4. Monthly Food Hygiene & Sanitation Auditing
5. Manpoer Recruitment If Any & Orientation 6. Half Yearly Franchise Meet For Idea Exhange & Development
7. Weekly Surprise Visits For Quality Check 8. Quarterly Menu Engineering
9. Quarterly Workshop on Garbage Management 10. Monthly Food Cost Analysis & Advice
11. Monthly Food Fest Menu Development & Training 12. Yearly Meeting with Chef Abdul For Awarding the Best Restaurant of The Year
13. Daily Software Update Automatically 14. Seasonal Menu Training & Launch
15. Half Yearly Workshop on HACCP Standards  
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