| Post Open Support |
| 1. |
Weekly Manpower Performance Review |
2. |
Monthly Operation Auditing |
| 3. |
Quarterly Marketing Review & Development |
4. |
Monthly Food Hygiene & Sanitation Auditing |
| 5. |
Manpoer Recruitment If Any & Orientation |
6. |
Half Yearly Franchise Meet For Idea Exhange & Development |
| 7. |
Weekly Surprise Visits For Quality Check |
8. |
Quarterly Menu Engineering |
| 9. |
Quarterly Workshop on Garbage Management |
10. |
Monthly Food Cost Analysis & Advice |
| 11. |
Monthly Food Fest Menu Development & Training |
12. |
Yearly Meeting with Chef Abdul For Awarding the Best Restaurant of The Year |
| 13. |
Daily Software Update Automatically |
14. |
Seasonal Menu Training & Launch |
| 15. |
Half Yearly Workshop on HACCP Standards |
|
