Post Open Support |
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1. | Weekly Manpower Performance Review | 2. | Monthly Operation Auditing |
3. | Quarterly Marketing Review & Development | 4. | Monthly Food Hygiene & Sanitation Auditing |
5. | Manpoer Recruitment If Any & Orientation | 6. | Half Yearly Franchise Meet For Idea Exhange & Development |
7. | Weekly Surprise Visits For Quality Check | 8. | Quarterly Menu Engineering |
9. | Quarterly Workshop on Garbage Management | 10. | Monthly Food Cost Analysis & Advice |
11. | Monthly Food Fest Menu Development & Training | 12. | Yearly Meeting with Chef Abdul For Awarding the Best Restaurant of The Year |
13. | Daily Software Update Automatically | 14. | Seasonal Menu Training & Launch |
15. | Half Yearly Workshop on HACCP Standards | |