| Dry Gobi Manchurian (Cauliflower florets mixed in Manchurian batter and crispy fried) |
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| Peri Peri Crispy Smoked Mushroom (Oyster mushrooms marinated & smoked in Tandoor, which is flash fried in peanut oil & peri peri sauce) |
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| Herby Mirchi Paneer (Soft & delicious paneer marinated in mint & Indian spices which is BBQ & covered with puffed masala papdi.) |
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| Tandooriwala Khazaana (Chef’s special varieties from the tales of clay oven through the amazing journey of Indian cuisine) |
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| Peanut Pesto Tandoori Gobi (Crunchy cauliflower marinated in Indo-Italian fusion pesto sauce & BBQ in Tandoor) |
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| Kashmiri Aloo (Smoked potatoes mixed with cream, dry fruits, spices and herbs, which is crispy fried with spiced corn slurry) |
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| Hara Bara Mehakaana (Enjoy our traditional shallow fried kebab made from potatoes, spinach, mint, fenugreek leaves & fresh coriander leaves stuffed with cheese & dry fruits) |
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| Jannat e Tikka (Chef’s special varieties of paneer BBQ) |
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| Smoked Chilli Paneer (Soft cottage cheese BBQ in tandoor & served on the bed of Indian chilli sauce) |
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| Bhutte Da Punjaab Di (Mince babycorn & cauliflower mixed with Indian fresh spices) |
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| Chirangey Broccoli (Spicy & nutty combination of taste with the twist of Italian spices) | |
| Paneer Bhutta Lollipop (Lollipop made from minced corn & cottage cheese) |
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| Dadima Ki Achaari Karishmey (We all know that grandma’s recipes are the best & we have just made up a dish with combination of various vegetables & cheese in a single platter) |
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| Seekh Sathrangi (Flavourful varieties of Chef special kebabs made from interesting local ingredients with twist of the taste) |
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| Tundey Seekh Kebab (Juicy soft kebab from Awadh cuisine BBQ over hot charcoal) |
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| Chicken Bihari Kebab (Murg Bihari prepared by adding Chef’s secret spices which makes this kebab remarkably tender) |
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| Chicken Ghee Roast Kebab (Tandoor Specialty) (Juicy bone chicken marinated in traditional ground masala & BBQ in tandoor by sweating the chicken meat with pure ghee) |
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| Tandoori Crispy Chicken Kebab Bone (Crispy chicken cuts with bone marinated in delicious Indian BBQ sauce & slow cooked in tandoor) |
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| Pudina Cheese Chicken Kebab (Refreshingly delicious chicken meats marinated in flavourful spices, fresh mint leaves & stuffed with cheese) |
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| Spicy Dhania Chicken Malai Kebab (Juicy boneless chicken marinated in special tenderizers along with fresh nati (organic) coriander leaves) |
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| Chicken Balouchi Kebab (A dish to remember with Chef’s special ingredients from Punjabi dhaba cuisine) |
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| Chicken Balouchi Kebab (A dish to remember with Chef’s special ingredients from Punjabi dhaba cuisine) |
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| Bawarchi Chicken Kebab (Our Chef’s signature recipes prepared with the combination of Tandoor & Chinese kitchen) |
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| Sher - e - Punjabi Chicken (Succulent chicken morsels marinated in aromatic spices & herbs straight from the land of Punjab) |
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| Fish Amritsari Kebab (This is a dish from Punjab, India, and is sold in streets corner in Amritsar & make sure to squeeze lemon juice and dip in mint-cilantro chutney before eating) |
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| Fish Tempura Kebab (A Japanese fusion dish which is crispy and flavourful with Indian spices) |
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| Sultani Paan Fish Tikka (Sea fish morsels marinated in aromatic spices & beetle leaves) |
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| Desi Pesto Fish Kebab (Soft sea fish marinated in peanut basil sauce & aromatic lite spices & herbs) |
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| Kabuli Fish Tikka (Fish boneless marinated in mixed spices & herbs & BBQ is Tandoor) |
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| Thai Fish Kebab (Ground red BBQ Thai masala is rubbed over soft fish fillet & shallow fried) |
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| Spicy Mexican Fish Tikka (Boneless fish marinated in Mexican ground spices & herbs & grilled over the charcoal) |
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| Ghost Chilli Fish Tikka (The spiciest boneless fish cooked over the pan with whole spicy chilli) |
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| Ajwaini Fish Kebab (Fish fillet marinated in delicious Ajwaini masala & BBQ in tandoor) |
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