| Anda Pudina Pakodi (Egg gravy prepared with spicy & creamy tomato sauce in which crispy chickpea fried eggs which is coated with mint & coriander paste) |  |
| Anda Curry (Egg curry made from fresh ground spices, fresh tomatoes & coconut paste) | |
| Rayalaseema Anda Masala (Egg soaked in spicy masala cooked with tomato & onion gravy which is finished with rich cream) | |
| Anda Manchurian Masala (Crispy fried eggs cooked in spicy & delicious Manchurian masala) | |
| Murgh Tikka Masala (Chicken marinated in yogurt and spices and then served in a tomato cream sauce) | |
| Butter Chicken (Bone/ Boneless) (Our world’s favourite dish prepared from tomato & Cashewnuts gravy which is garnished with cream & butter) | |
| Kadai Murgh Boneless (This spicy & yummy North Indian recipe tastes juicy with distinct flavour of bell peppers, onions, ground fresh spices & juicy chicken) | |
| Murg Hyderabadi (One of the most spicy & piquant sought after curries in India, the perfect blend of the spices emanates a luring aroma that is only satisfied when gorged on) | |
| Moghlai Murgh Tawa (Savourful Moghlai recipe made with yoghurt, garam masala, cashews & egg which is finished with fresh cream, topped with a sizzling tempering of red chillies & coriander) | |
| Murgh Dum Pukt (Chicken cooked in dum pot with fresh ground spices & fresh herbs which is covered with dough & slow cooked) | |
| Murg Methi Kashmiri (Chicken cooked in fresh fenugreek leaves & ground Kashmiri spices) | |
| Punjabi Mutton (Spicy & delicious lip smacking Punjabi dish prepared in tomato & onion gravy in which soft marinated mutton morsels are cooked gently) | |
| Chettinad Mutton (Chettinad mutton Curry is spicy, thick and full of wonderful flavours in which mutton chunks are marinated in a thick spicy masala & cooked to perfection) | |
| Mutton Kali Mirch (Kali Mirch Ka gosht bahut hi laziz aur bahut hi tasty hota hai ... Try kijiye aapko bahut Pasand aayega...) | |
| Mutton Rogan Josh (An aromatic mutton dish from the Persian cuisine from the valley of Kashmir) | |
| Mutton Laal Maas (This fiery red mutton curry from the desserts of Rajasthan is made from red chilli, creamy yoghurt, ground masala & lots of ghee) | |
| Ghee Macchi Jal Saag (Fish fillet sautéed with fresh spices & ghee which is cooked in green paste made from fresh fenugreek leaves, mint leaves & coriander leaves) | |
| Macchi Kali Mirch (Boneless fish cooked in spicy & creamy aromatic pepper gravy) | |
| Malabar Macchi Curry (Aromatic and spicy fish curry, which is a perfect melange of boneless basa fish cooked to perfection in a coconut base gravy and southern spices) | |
| Macchi Mirch Kadi Masala (Crispy fried fish morsels coated with aromatic chickpea flour & cooked in spicy chilli & creamy yoghurt masala) | |