| Anda Pudina Pakodi (Egg gravy prepared with spicy & creamy tomato sauce in which crispy chickpea fried eggs which is coated with mint & coriander paste) |
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| Anda Curry (Egg curry made from fresh ground spices, fresh tomatoes & coconut paste) |
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| Rayalaseema Anda Masala (Egg soaked in spicy masala cooked with tomato & onion gravy which is finished with rich cream) |
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| Anda Manchurian Masala (Crispy fried eggs cooked in spicy & delicious Manchurian masala) |
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| Murgh Tikka Masala (Chicken marinated in yogurt and spices and then served in a tomato cream sauce) |
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| Butter Chicken (Bone/ Boneless) (Our world’s favourite dish prepared from tomato & Cashewnuts gravy which is garnished with cream & butter) |
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| Kadai Murgh Boneless (This spicy & yummy North Indian recipe tastes juicy with distinct flavour of bell peppers, onions, ground fresh spices & juicy chicken) |
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| Murg Hyderabadi (One of the most spicy & piquant sought after curries in India, the perfect blend of the spices emanates a luring aroma that is only satisfied when gorged on) |
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| Moghlai Murgh Tawa (Savourful Moghlai recipe made with yoghurt, garam masala, cashews & egg which is finished with fresh cream, topped with a sizzling tempering of red chillies & coriander) |
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| Murgh Dum Pukt (Chicken cooked in dum pot with fresh ground spices & fresh herbs which is covered with dough & slow cooked) |
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| Murg Methi Kashmiri (Chicken cooked in fresh fenugreek leaves & ground Kashmiri spices) |
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| Punjabi Mutton (Spicy & delicious lip smacking Punjabi dish prepared in tomato & onion gravy in which soft marinated mutton morsels are cooked gently) |
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| Chettinad Mutton (Chettinad mutton Curry is spicy, thick and full of wonderful flavours in which mutton chunks are marinated in a thick spicy masala & cooked to perfection) |
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| Mutton Kali Mirch (Kali Mirch Ka gosht bahut hi laziz aur bahut hi tasty hota hai ... Try kijiye aapko bahut Pasand aayega...) |
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| Mutton Rogan Josh (An aromatic mutton dish from the Persian cuisine from the valley of Kashmir) |
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| Mutton Laal Maas (This fiery red mutton curry from the desserts of Rajasthan is made from red chilli, creamy yoghurt, ground masala & lots of ghee) |
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| Ghee Macchi Jal Saag (Fish fillet sautéed with fresh spices & ghee which is cooked in green paste made from fresh fenugreek leaves, mint leaves & coriander leaves) |
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| Macchi Kali Mirch (Boneless fish cooked in spicy & creamy aromatic pepper gravy) |
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| Malabar Macchi Curry (Aromatic and spicy fish curry, which is a perfect melange of boneless basa fish cooked to perfection in a coconut base gravy and southern spices) |
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| Macchi Mirch Kadi Masala (Crispy fried fish morsels coated with aromatic chickpea flour & cooked in spicy chilli & creamy yoghurt masala) |
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