| Murg Palak Ke Korma Kebab (Succulent tikkis made of chicken minced, assorted masala and spinach. Goodness of spinach and chicken, together in melt in the mouth kebabs) |  |
| Galouti Kebab (These melt-in-the-mouth kebabs are made with finely minced mutton and shallow fried in desi ghee) | |
| Shami Kebab (Shami kebab is made with very finely minced meat. A delectable snack made with minced mutton and a host of spices like red chilli, green chilli & black peppercorn) | |
| Seekh Kebab (The most popular among Kabab recipes, made with minced meat, these Seekh kebabs are grilled on skewers. Full of char grilled flavors, they are perfect as a starter for a dinner party) | |
| Hara Masala Kebab (Filled with the goodness of peas and spinach, slow cooked on a tawa with desi ghee) |  |
| Rajma Ke Kebab (An inventive recipe of kebabs made with kidney beans or rajma. Crispy golden on the outside and soft and tangy on the inside) | |
| Pyazi Kebab (Onion kebab with lemongrass and mint cooked in light oil. Soft, tender and succulent Pyaz ke kebab are ourappetizing when served with a choice of chutney, topped with coriander leaves) | |
| Dahi Kebab (Made from paneer, creamy yogurt and raisins. These are melt in the mouth kebabs that are simply irresistible) | |
| Aloo Mushroom Kebab (Vegetarians rejoice! A melt in your mouth veg kabab recipe with medley of mushrooms, potato and paneer, coated in besan and fried on slow heat) | |
| Chatpattey Coconut Kebab (A melange of potatoes, carrots and spinach coated with desiccated coconut and fried crisp. Served with a minty pine nut sauce) | |