| Murg Palak Ke Korma Kebab (Succulent tikkis made of chicken minced, assorted masala and spinach. Goodness of spinach and chicken, together in melt in the mouth kebabs) |
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| Galouti Kebab (These melt-in-the-mouth kebabs are made with finely minced mutton and shallow fried in desi ghee) |
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| Shami Kebab (Shami kebab is made with very finely minced meat. A delectable snack made with minced mutton and a host of spices like red chilli, green chilli & black peppercorn) |
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| Seekh Kebab (The most popular among Kabab recipes, made with minced meat, these Seekh kebabs are grilled on skewers. Full of char grilled flavors, they are perfect as a starter for a dinner party) |
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| Hara Masala Kebab (Filled with the goodness of peas and spinach, slow cooked on a tawa with desi ghee) |
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| Rajma Ke Kebab (An inventive recipe of kebabs made with kidney beans or rajma. Crispy golden on the outside and soft and tangy on the inside) |
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| Pyazi Kebab (Onion kebab with lemongrass and mint cooked in light oil. Soft, tender and succulent Pyaz ke kebab are ourappetizing when served with a choice of chutney, topped with coriander leaves) |
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| Dahi Kebab (Made from paneer, creamy yogurt and raisins. These are melt in the mouth kebabs that are simply irresistible) |
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| Aloo Mushroom Kebab (Vegetarians rejoice! A melt in your mouth veg kabab recipe with medley of mushrooms, potato and paneer, coated in besan and fried on slow heat) |
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| Chatpattey Coconut Kebab (A melange of potatoes, carrots and spinach coated with desiccated coconut and fried crisp. Served with a minty pine nut sauce) |
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