Murg Palak Ke Korma Kebab
(Succulent tikkis made of chicken minced, assorted masala and spinach. Goodness of spinach and chicken, together in melt in the mouth kebabs)
Galouti Kebab
(These melt-in-the-mouth kebabs are made with finely minced mutton and shallow fried in desi ghee)
Shami Kebab
(Shami kebab is made with very finely minced meat. A delectable snack made with minced mutton and a host of spices like red chilli, green chilli & black peppercorn)
Seekh Kebab
(The most popular among Kabab recipes, made with minced meat, these Seekh kebabs are grilled on skewers. Full of char grilled flavors, they are perfect as a starter for a dinner party)
Hara Masala Kebab
(Filled with the goodness of peas and spinach, slow cooked on a tawa with desi ghee)
Rajma Ke Kebab
(An inventive recipe of kebabs made with kidney beans or rajma. Crispy golden on the outside and soft and tangy on the inside)
Pyazi Kebab
(Onion kebab with lemongrass and mint cooked in light oil. Soft, tender and succulent Pyaz ke kebab are ourappetizing when served with a choice of chutney, topped with coriander leaves)
Dahi Kebab
(Made from paneer, creamy yogurt and raisins. These are melt in the mouth kebabs that are simply irresistible)
Aloo Mushroom Kebab
(Vegetarians rejoice! A melt in your mouth veg kabab recipe with medley of mushrooms, potato and paneer, coated in besan and fried on slow heat)
Chatpattey Coconut Kebab
(A melange of potatoes, carrots and spinach coated with desiccated coconut and fried crisp. Served with a minty pine nut sauce)