| Jaipuri Veg Tawa (An interesting dish prepared from aromatic spices, garden fresh veggies and soft cheese) |
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| Pahadi Mushroom Tawa (Oyster mushroom cooked in freshly ground spices, fresh grated coconut and curry leaves) |
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| Ra Ra Paneer Tawa (The most popular and aromatic ra ra dish in which soft cottage cheese is cooked in tawa) |
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| Multani Aloo Mirch Tawa (Potato balls tossed in fresh herbs, freshly ground spices and chilli flakes) |
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| Kohinoor Tawa Pakodi (Crispy pakodi cooked in delicious onion and cashewnut gravy) |
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| Dal Tadka (Every kitchens favourite recipe made from freshest ingredients & breads favourite companion) |
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| Dal Makhani (Our famous Punjabi dish made from whole black lentil, red kidney beans, butter and cream) |
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| Sabz Hyderabadi (Delicious treat from the kitchens of Nawab in which best of the seasonal vegetables are cooked in creamy onion gravy & ground spices) |
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| Mushroom Kolhapuri (Fresh mushrooms are cooked in thick & spicy coconut based aromatic gravy) |
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| Kadi Pakodi (An Punjabi favourites made from thick yoghurt base curry in which besan fritters are dipped) |
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| Green Peas Masala (Delicious green peas cooked in rich tomato onion gravy & cream) |
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| Palak Paneer (Your all-time favourite dish from the punjab region, consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices) |
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| Sabz Kadai (Vegetables cooked to perfection in kadai with freshly ground kadai masala) |
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| Paneer Handi (Spicy & creamy recipes made from special yoghurt based gravy) |
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| Paneer Makhani (Creamy dish of paneer made from tomato based butter gravy in which BBQ paneer is cooked along with aromatic ground spices) |
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| Paneer Tikka Masala (Delicious paneer cooked along with capsicum, tomatoes & onions which are cooked in rick tikka masala gravy) |
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| Paneer Amritsari (Fried paneer fritters cooked in rich creamy onion & tomato based gravy) |
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| Paneer Methi Chaman (Delicious dish made from cashew, paneer & cream with freshly ground fenugreek leaves & ground spices) |
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| Mushroom Dhansak (Parsi dish made from lentils & onion base gravy in which mushrooms are cooked along with ground spices & tomatoes) |
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| Shahi Paneer (Paneer cooked in rich yoghurt & cashewnut based gravy) |
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| Adhraki Dhania Paneer (Paneer cooked in fresh coriander & garlic paste along with rich cream & fried onions) |
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| Kadai Paneer (Paneer and colourful bell peppers are sautéed in spicy tomato gravy) |
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| Veg Rajasthani Lal Masala (Redolent, fiery & flavourful Rajastani curry cooked with minimal spices & rich tomato & cream gravy) |
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| Veg Manchurian Masala (Deep fried veg balls in spicy Manchurian gravy of corn flour, red chilli paste, soya sauce & tomato sauce) |
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| Malai Kofta Masala (This hugely popular dish is made from paneer, potato & khova which needs labour of love & takes time & effort) |
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